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BAKED CHICKEN THIGHS WITH PEPPERS & ONIONS

This chicken is packed with flavor, succulent and cooked to perfection.
Course Main Course
Keyword baked chicken, chicken thighs
Prep Time 15 minutes
Cook Time 1 hour
Servings 3

Ingredients

  • 6 pcs Chicken thighs
  • 1 pc Onion - medium size
  • 1 pc Red pepper
  • 1 pc Green pepper
  • 1 tbsp Olive oil
  • 1/4 cup Soy sauce (low sodium)
  • 1 pc Lime - juice of a lime 1 tbsp vinegar is you don't have lime
  • 3 cloves garlic - minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp paprika (optional)
  • 1/2 tsp chili flakes (optional)

Instructions

  • Marinating your Chicken
    Pat your chicken dry using a paper towel. Season your chicken with salt, pepper and paprika. Place it in a container or Ziploc.
    Season your chicken with salt, pepper and paprika. In small bowl, mix soy sauce, lime juice or vinegar, olive oil, minced garlic, and chili flakes (optional if you don't want spicy). Pour you mixture to your chicken. Combine it well. Marinate for at least 6 hours, for best result is overnight.
  • Preheat your oven to 350 degrees F.
  • Slice your peppers and onions into strips. Reserve 1/4 of it.
  • Prepare you casserole dish. Place your sliced peppers and onions at the bottom of your casserole dish.
  • Take your marinated chicken (reserve the juice) from your container and arrange each one on top of your peppers and onions, then distribute the remaining peppers & onions on top of your chicken.
  • Pour the reserved juice from your marinade on top of your prepared chicken.
  • Baked it for 1 hour , or until the internal temperature is 165.

Notes

Add more chili flakes if you want more spice. On my recipe ingredients, if you don't have lime juice available, you can use white vinegar. It is best when served with rice. But feel free to served it with quinoa, mashed potatoes or pasta. :)
If you make this recipe, please take a moment to tag @cookwithrachz on Instagram and hashtag #cookwithrachz