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One Pan Chicken & Baby Potatoes

This dish combines convenience, flavor and wholesome ingredients in single delicious package.
Course Main Course
Cuisine American
Keyword Chicken & Potato Casserole, Chicken Casserole, Easy Chicken & Potato Recipe, One Pan Chicken & Baby Potatoes
Prep Time 10 minutes
Cook Time 40 minutes
Servings 4

Ingredients

  • 6 Chicken Thighs
  • 1.5 lbs Yellow Baby Potatoes or 1 bag
  • 1 tsp Salt & Pepper or to taste
  • 4 cloves Garlic - minced
  • 1 Onion - chopped
  • 1 tsp Paprika
  • 2 tbsp Olive Oil
  • 1/4 cup Sweet Onion Vinaigrette

Instructions

  • Preheat Oven: Begin by preheating your oven to 400℉ (200℃)
  • Prepare Chicken: Pat dry the chicken thighs with paper towels. Season with salt, pepper and paprika. (leave some for the potatoes) Add the minced garlic, chopped onions, and Sweet Onion Vinaigrette. Mix and set aside.
  • Prepare Potatoes: In a large bowl, toss the halved baby potatoes with the remaining salt, pepper, paprika & olive oil, to prevent them from sticking.
  • Arrange in Baking Dish: Grease a baking dish with a little olive oil to prevent sticking. Arrange the seasoned baby potatoes in the baking dish, then put the chicken on top of the potatoes.
  • Bake: Place the baking dish in the preheated oven and bake for about 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
    You can check the doneness of the chicken by inserting a meat thermometer into the thickest part of the thigh, it should register 165 ℉ (75 ℃)