Oatmeal Triple Chocolate Cookies
Filled with oats and rich chocolate flavor, these Oatmeal Triple Chocolate Cookies are the BEST. So simple & easy to make. Also, loaded with chocolate flavor that will satisfy any chocolate lover’s sweet tooth.
Servings 20
Ingredients
- 3/4 cup All purpose flour
- 1 1/4 cup Rolled Oats
- 1/3 cup Cocoa powder (sifted)
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1/2 cup Butter (room temperature)
- 1/2 cup Brown sugar
- 1/4 cup White Sugar
- 1 tsp Vanilla
- 1 Egg (room temperature)
- 1/2 cup Semi Sweet Chocolate chips
- 1/2 cup M&M's chocolate mini baking bits
Instructions
- Combine sifted flour, cocoa, baking soda and salt. Set aside.
- In a large mixing bowl, add your butter, brown and white sugar and beat them together with a mixer for a minute, until creamy. Then add your egg and vanilla, beat until smooth and combined.
- Gradually add the flour mixture, then your oats followed by the chocolate chips and M&M's baking bits. Mix until it forms into a dough. Then let it rest.
- Pre-heat your oven 350 degrees F or 176 degrees C
- Line your baking sheet with parchment paper or silicone baking mat.
- Scoop your cookie dough and drop it two inches apart
- Bake for 10 to 12 minutes in the center rack of your oven. Cool completely. Enjoy!!
Notes
If you make this recipe, please take a moment to tag @cookwithrachz on Instagram and hashtag it #cookwithrachz