How to Make a Stuffing in a Bundt Pan

This easy to make stuffing is going to be the center of attraction on your holiday table. Switch over your simple casserole dish stuffing to this stuffing in a bundt pan. A classic stuffing recipe that is made pretty using a bundt pan.

Course Side Dish

Cuisine American

Keyword bundt pan, stuffing, dressing, bread

Prep Time 20

Cook Time 40

Servings 12

Ingredients

1 loaf day old french bread 1 bag of stuffing bread cubes
6 slices bacon 4 if using a thick slice
4 stalks celery
1 large yellow onion
1/4 cup parsley (fresh) - minced 4 tablespoon if using dry
1/8 cup sage (fresh) - minced 2 tablespoon if using dry
4 eggs beaten
2 1/2 cups Chicken broth or Vegetable broth
2 teaspoon salt
1/2 teaspoon black pepper
Non stick cooking spray

Instructions

Preheat oven to 250 degrees F (121 degrees C) If you have a fresh bread
Skip this process if you are using a stuffing bread.
Preheat your oven to 400 degress F (205 degrees C) right away.
Using a serrated knife, cut your bread into 1/2 inch cube and spread it into a your baking sheet (use 2 baking sheet). Bake it for 30 minutes and stir then add another 30 minutes to one hour until your bread is firm. Take it out from the oven.
Increase your temperature to 400 degrees F (205 degrees C)
In a large skillet, cook your bacon until until its crisp or golden in color (medium heat). Take it out from the skillet.
Using the bacon grease, saute onions and celery until its translucent. Add parsley, sage, salt and pepper then mix for 2 minutes. Remove from heat.
Chop the bacon (1/2 inch) then add to the skillet.
Combine broth and beaten eggs is a small bowl.
In a large bowl, add your bread, sauteed onion and celery mixture, broth and eggs mixture.
Stir it gently until combined. Add more broth if your mixture is dry.
Generously grease your bundt pan with Non stick cooking spray.
Pour your mixture in the bundt pan and pressing it down to pack the pan.
Bake uncorvered for 35 to 40 minutes.
Let it cool for 25 minutes. Then run a flexible spatula to loosen the edges. Flip your bundt pan into your serving platter.

Notes

Bread, any bread will do. I just find French Bread easy to use, because it hardens quickly even if you just it it overnight in the counter, uncovered.

Chicken Broth to Vegetable Broth, or you can use a Chicken cubes dissolved in hot or boiling water. (1 cube is to 1 cup of water)

You can use Turkey bacon or Sausage in this recipe. Just use butter or cooking oil in sauteeing onions and celery.

Sage and Parsley, if you do not have fresh herbs, use the dry one instead but lesser, because the dried herbs have a much more concentrated flavor than the fresh one.

Muffin Pan, you could also try using your muffin pan in this recipe. Just bake it for 12-15 minutes until golden brown or a toothpick inserted comes out clean.

Tried this recipe?

Tag @cookwithrachz on Instagram