Easy recipe for weeknights dinner, a fuss free meal with simple ingredients all in one pan.
Course Main Course
Cuisine American
Keyword sheet pan, sheet pan meal, sausage & potato, one pan meal
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Servings 2
Ingredients
2 Sausage -cut into diagonal or round sizeDepending on the size- you add more if preferred
5Potato medium size - yellow or red - cut into bite size
1Green pepper (any color will do)
1Red small onion
3Garlic cloves - minced
1tbspItalian seasoning
2tbspOlive oil
1/4tspSalt
1 /4tspPepper
Parsley for garnish
1/4tspChili flakes (optional)
2 stripsBacon - cut into smaller pieces (optional)
Instructions
Preheat your oven to 400 degrees F
Slice your sausage into half inch rounds. Set aside.(If using uncooked sausage, boil the sausage first before slicing)
Cut the bacon into smaller pieces
Combine salt, pepper, Italian seasoning & chili flakes
Cut your potato into bite size, make sure that they are cut consistently. Same thing with your onion, pepper and garlic. Then set aside
Place your potato first in the sheet pan, add 1 tablespoon of olive oil, minced garlic, half of the salt, pepper, Italian seasoning mixture and combine so that potato is coated evenly. Then add the bacon on top.Bake in the preheated oven for 15 minutes.
After 15 minutes, take the sheet pan out then add the remaining ingredients, then place the sheet pan back in the oven roasting it for 10 to 15 more minutes. Once the potato is cooked then it is done.
Notes
If you make this recipe, please take a moment to tag @cookwithrachz on Instagram and hashtag #cookwithrachz