This crunchy lettuce salad with sesame dressing is perfect for anyone who is looking for a light and refreshing meal. The best part, it’s only made of 5 simple ingredients.
This salad is fresh and flavorful that is perfect for any occasion. It is made with crisp, refreshing lettuce that is cut into bite-sized pieces. The lettuce is then tossed with a delicious combination of toasted sesame, sunflower seeds, and almonds.
The sesame dressing is a key component of this salad. It adds a tangy and savory flavor that perfectly complements the natural sweetness of the lettuce.
Here’s what we need to make this Crunchy Lettuce Salad
- Romaine Lettuce or a bag of Romaine Salad: I’m using romaine lettuce because it has a crisp texture and mild, refreshing flavor that pairs well with other salad ingredients. Since I have a bag of romaine salad, I used it.
- Sesame Seeds: These small and firm seeds have a hard outer shell that gives a satisfying texture when eaten. When toasted sesame seeds become even crunchier and develop a nutty, savory flavor that can add depth and complexity to a salad.
- Sunflower Seeds: These are also crunchy because they have a hard outer shell that gives a satisfying texture when eaten. Especially when toasted, sunflower seeds enhanced their nutty flavor and add even more crunch to the salad.
- Almonds: This type of nut is relatively firm and has a hard outer shell, giving s satisfying crunch when eaten. It provides a healthy source of fats, protein, and fiber making it a nutritious addition to the salad.
- Sesame dressing: This dressing perfectly compliments the nutty flavors of the seeds and almonds, while also adding a touch of sweetness and tanginess to the salad. Store-bought or homemade Asian sesame dressing can either be used.
How do we make this Crunchy Lettuce salad with sesame dressing
- Roast sesame, sunflower, and almonds at 300 degrees F for about 15 minutes or until lightly browned.
- Chop lettuce into bite-sized pieces, then place in a salad bowl. Then add the seed mixture to the bowl.
- Toss the salad mixture with sesame dressing, salt & pepper to taste. Garnish with onions. Serve & Enjoy!
Overall, this salad is a delicious & healthy way to add some texture and flavor to your meal. It’s easy to prepare and can be served as a side dish or main course, depending on your preference.
If you want to make your own Sesame dressing, here are my ingredients.
- 3 tbsp toasted sesame seeds
- 2 tbsp seasoned rice vinegar and soy sauce
- 1 tbsp honey and sesame oil
- 1 garlic clove minced
- 1/4 cup olive oil
- Toast the sesame seeds in a dry pan over medium heat until golden brown about 5 minutes.
- In a mason jar, add all the ingredients and shake until well combined. Add salt and pepper, taste the dressing, and adjust the seasoning as needed.
- Serve or store in an airtight container in the refrigerator for up to a week.
More salad recipes you will love:
White Bean Lettuce Salad with Lemon Dressing
Mango & Cucumber Salad with Lime Dressing
Easy Summer Fruit Salad Recipe
The Best Corn & Cucumber Salad
Crunchy Lettuce Salad with Sesame Dressing
Ingredients
- 1 head Romaine Lettuce or 1 bag of Romaine Salad
- 1/4 cup Sesame Seeds
- 1/2 cup Sunflower Seeds
- 1/4 cup Almonds
- 1/4 cup Sesame Dressing
- Green Onions (optional for garnish)
Instructions
- Roast sesame seeds, sunflower seeds, and almonds at 300 degrees F for 15 minutes or until lightly browned.
- Chop the lettuce into bite-size pieces. Add the seed mixture
- Toss with sesame dressing and add salt & pepper to taste. Garnish with green onions. Serve and Enjoy!
Notes
Thanks for stopping by, ENJOY
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