EASY DINNER ROLLS
Equipment
- Stand Mixer
Ingredients
- 1 1/2 cup warm water
- 4 cups all Purpose Flour or less
- 1 tbsp yeast -rapid rise
- 2 tbsp sugar
- 2 tbsp softened butter
- 1 tsp salt
- 3 tbsp melted butter
- sea salt for sprinkling on top
Instructions
- Using your mixer bowl, dissolve yeast and your 2 tablespoon of sugar in warm water. Let it stand for 5 to 10 minutes or until foamy.
- Add your softened butter, salt and 3 cups of flour, mix until combined. Add additional flour 1/4 cup at a time until the dough pulls away from the sides of the bowl. The dough should be slightly sticky to tough. (do not add more than 4 cups of flour)
- Set the speed of your mixer in 2 and let it knead for 3 - 5 minutes until smooth.
- Cover the dough with plastic or cloth, place it in a warm spot and let it rise until double in size.
- Pre-heat the oven to 400 degrees F and spray your pan (casserole dish 9 x 13 or baking pan) with cooking spray or brush it with butter.
- Punch down the dough and divide into 20 equal parts. Roll each piece into a ball and space it evenly in the prepared pan.
- Brush the top with melted butter, sprinkle with salt. Cover again and let it rise for 20 minutes or until double in size.
- Bake for 15 minutes or until golden brown. If you want the top to be more golden, you can turn on the broiler for 1-2 minutes then take it out from the oven.
- After removing from the oven, brush the top with butter. Slightly, let it cool before serving.
Notes
You can also use a round pan or loaf pan instead of using 9 x 13 pan or casserole dish. Just make sure that you use 2 more 3 pans or mix them both.
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