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Peach Mango Float recipe
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PEACH MANGO FLOAT

Creamy and delectable easy to make no bake recipe. The combination of Peach and Mango is superb. It has a light and fluffy texture when eaten after its chilled and when its frozen you have your Icebox cake treat.
Course Dessert
Keyword icebox cake, no bake dessert, peach mango float
Prep Time 45 minutes
Servings 12
Author raychei

Equipment

  • Electric Mixer
  • Whisk (if you don't have Mixer)

Ingredients

  • 2 cans Peach halves 398ml (thinly sliced) 1 can 796 ml
  • 1 can Mango Pulp 398 ml
  • 1 Ripe Mango
  • 3/4 cup Condensed Milk
  • 1 can Whipping cream 473 ml (chilled)
  • 1 box Graham Crackers 400 g
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1/4 cup crushed graham
  • 1/2 cup peach thinly sliced - for topping

Instructions

  • Whip the chilled cream until double in size
  • In a separate bowl combine condensed milk, salt and vanilla.
  • Fold in whipped cream into the condensed milk mixture, until combined.
    (if you want 3 layers, divide your mixture into 3 parts and 2 parts if 2 layers, the same thing with your peaches)
  • Line your 9x12 glass dish with graham crackers. Spread your whipped cream mixture on top of the graham crackers. Top it with sliced peach and mango. Then add your mango pulp on top of the sliced peach and mango.
    Repeat the process for the second layer. Graham, whipped cream mixture, then top with sliced peach/mango and then mango pulp.
  • For the last layer, line again with graham crackers & spread your remaining whipped cream mixture. Sprinkle crushed graham and evenly distribute the remaining 1/2 cup thinly sliced peach and topped with mango pulp.
  • Chill for at least 4 hours or overnight. I would also recommend to put it in the freezer overnight and transfer in the fridge the next day.

Notes

If you cannot find Mango, you can use Mango Pulp.  In this recipe I only use 1 mango, and just made use of the pulp. It may not be as great as having fresh sliced mango and peach, but it is still extremely good.
You can slice the Peach/Mango ahead of time or the day before you are planning to make it and place it in the fridge.
For the topping: You can mix sliced mango and peach. Thinly sliced or cubes, it's up to your preference.
You can substitute Heavy Cream for whipping cream, or use All purpose cream.
This recipe can be frozen. Keep it in the freezer overnight and place it in the fridge the next day before serving so that you can slice it easily.
 
If you make this recipe, please take a moment to tag @cookwithrachz on Instagram and hashtag it #cookwithrachz