Snow Peas and Mushroom Stir Fry

This recipe is a breeze to make and a feast for your taste buds. An easy-to-follow guide combines the vibrant crunch of snow peas with the savory richness of mushrooms, creating a mouthwatering stir-fry perfect for busy weeknights.

Course Main Course

Cuisine Asian

Keyword easy dinner rolls, dinner rolls, homemade dinner rolls, Quick and Easy Dinner, snow peas & mushroom stir fry, stir fry recipe, Vegetarian stir fry

Prep Time 10

Cook Time 10

Servings 4

Ingredients

2 cups Snow Peas - trimmed and strings removed
2 cups Fresh mushrooms - sliced
3 Cloves garlic - minced
1 tbsp Olive oil
1 tbsp Soy sauce (low sodium)
1 tbsp Oyster sauce
1 tsp Cornstarch (for thickening the sauce)
Salt & Pepper to taste
Red pepper flakes (optional for some heat)
Sesame seeds (for garnish)

Instructions

Wash and trim the snow peas, slice the mushrooms, and mince the garlic.
Mix soy sauce, oyster sauce, cornstarch, and a pinch of pepper in a small bowl.
Heat olive oil in a skillet or wok over medium-high heat. Add minced garlic to the hot oil and saute' until fragrant.
Add sliced mushrooms and stir-fry until tender and slightly browned. Incorporate snow peas, and stir-frying for an additional 2-3 minutes to maintain crispness.
Pour the stir-fry sauce over the vegetables and stir well.
OPTIONAL: Add red pepper flakes for a spicy kick.
Adjust seasoning with salt, pepper, or soy sauce if needed.
Remove from heat, garnish with sesame seeds, and serve hot over rice or noodles.

Notes

Feel free to customize it with your favorite proteins like tofu, chicken, pork, beef, or shrimp.

If you make this recipe, please take a moment to tag @cookwithrachz on Instagram and hashtag it #cookwithrachz