Bread Machine Pumpkin Dinner Rolls
Servings 24 rolls
Equipment
- Bread Machine
Ingredients
- 1/4 cup Warm milk
- 1 cup Pumpkin puree (canned or homemade)
- 1/3 cup Melted butter
- 1/2 tsp Salt
- 1/2 cup Sugar
- 2 Eggs (lightly beaten)
- 1 tsp Nutmeg
- 4 1/2 cups All-purpose flour
- 2 1/4 tsp Rapid rise or Quick rise yeast
- 2 tbsp Melted butter for brushing
Instructions
- Add ingredients to the bread machine according to the manufacturer's directions.* If your bread machine calls for adding all the liquid ingredients first, then just follow the order of the ingredients above. Except for the melted butter.
- Set on dough cycle.
- Prepare a big bowl and brush it with oil to prevent the dough from sticking.
- When the dough cycle is done, transfer your dough into the prepared bowl.
- Cover with plastic wrap and top it with a kitchen towel, then place it in a warm place until it doubled in size.
- Meanwhile, grease your 9x13 baking pan, or you can also use parchment paper.
- Once your dough has doubled in size, gently deflate it and divide it into 24 equal portions.
- Roll each portion into a smooth ball and place it in the prepared baking pan.
- Cover them loosely with plastic wrap and then a kitchen towel. Let them rise again until double in size.
- Preheat the oven to 350 degrees F. Bake for 20 minutes until the tops are golden. Once it's done baking, brush it with melted butter.Serve & Enjoy!
Notes
- Cinnamon or cloves can also be used if nutmeg is not available. But if you have Pumpkin spice on hand, you can add 1/2 teaspoon to the mixture.
- Rising time varies, depending on the area you live in.
- Store leftovers in a tightly covered container. Reheat buns in the microwave if desired.