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Mochaccino Muffins (low fat & dairy free)

These muffins are low fat, moist, and rich with coffee and chocolate flavors. A perfect way to start your morning.
Course Dessert, Snack
Cuisine American
Keyword Baked Desserts, Chocolate,, Mocha, mochaccino, muffins,
Prep Time 15 minutes
Cook Time 20 minutes
Servings 12

Ingredients

  • 1/3 cup Apple Sauce
  • 3/4 cup Coconut Sugar
  • 2 Eggs
  • 1/2 cup Milk
  • 1 tsp Vanilla
  • 1/2 cup Strong prepared coffee or Espresso
  • 1 1/2 cups Wheat Flour
  • 1 cup Oats
  • 1/2 cup Cocoa
  • 1 tsp Salt
  • 2 tsp Baking Powder
  • 3/4 cup Chocolate Chips (preferably semi sweet)

Instructions

  • Combine apple sauce & sugar, beat in eggs, then add the liquids (milk, coffee & vanilla). Then add oats and stir.
  • Add in the rest of your dry ingredients and stir. Gradually add in your chocolate chips and mix until combined.
  • Spoon the batter into the muffin liners or greased muffin tins.
  • Bake at 350 degrees F for 20 - 25 minutes. Make approximately 1 dozen large muffins

Notes

If you give this recipe a try, snap a pic & tag #cookwithrachz, so I can see your creations. Also, be sure to follow along on FB & Pinterest for the latest recipes.