Honey-Citrus Grilled Chicken Kabobs
The most delicious flavor-packed marinated chicken. It's bright, zesty full of layered flavors for a complete tasty meal.
Ingredients
- 1 lb Boneless Chicken Breast (around 2-3 pieces)
- 1/4 cup Honey
- 1/4 cup Orange Juice (freshly squeezed)
- 2 tbsp Lemon Juice (freshly squeezed)
- 1/2 tsp zest of Orange
- 1/2 tsp zest of Lime
- 1 tbsp Ginger - grated or minced
- 1 tbsp Garlic - grated or minced
- 1 Zucchini
- 1 Yellow Bell Pepper
- 1 Red Bell Pepper
- 1/2 Red Onion
- Salt & Pepper
- Wooden Skewers
Instructions
- Cut the chicken into 1-inch pieces and place it into a bowl. Set aside.
- In a microwavable bowl, combine honey, orange, and lemon juices, stir in zest, ginger, and garlic and microwave for at least 30 seconds until honey dissolves totally.
- Add the chicken to the bowl and mix to coat.
- Cut zucchini, peppers, and onions into 1 inch or the same size as your chicken, then add them into the bowl together with the chicken.Mix them so that they will be coated with the marinade.
- Refrigerate for at least 2 hours or overnight.
- Soak your wooden skewers 20 minutes before use.
- Thread chicken and vegetables alternately. Reserve the marinade.
- Preheat the grill between 375 to 400 degrees F, before placing your skewers.
- Place the skewers onto the grill, flipping halfway and brushing with the reserved marinade.Cook for 12-15 minutes, depending on the size of your chicken, or until the internal temperature is 165 degrees F.
- Serve it with your favorite salad, rice, or quinoa. ENJOY!!
Notes
- Marinating the chicken and veggies overnight will give you the best flavorful result.
- Reserve the marinade and use it to brush your kabobs so it won't dry out. This will give you juicy chicken kabobs.
- Broiling the kabobs in the oven if you don't have a BBQ grill.
Storing leftovers:
- Store your leftovers in an airtight container in the refrigerator for up to 3 days.