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Easy Crockpot Chicken Split Pea Soup

This is a perfect cozy meal recipe for a cold winter day. It's easy to prepare, so simple, delicious and filling.
Course Soup
Cuisine American
Keyword crockpot, easy soup meal, soup, chicken soup,
Prep Time 15 minutes
Cook Time 8 hours
Servings 4

Equipment

  • Crockpot

Ingredients

  • 2 Chicken leg quarter (or Chicken breast, bone in)
  • 2 Carrots - sliced
  • 2 Potato - sliced (Red potato preferred)
  • 2 Celery ribs - sliced
  • 1 Onion - diced
  • 3 Bay leaf
  • 2 Sprigs of Rosemary (1 tsp if using dried rosemary)
  • 2 Cups of Split pea soup mix
  • 7 Cups of Chicken stock or water
  • salt & pepper to taste

Instructions

  • Sliced/Diced your potato, carrots, celery ribs, onions and place it in the Crockpot.
  • Rinse you Split pea soup mix thoroughly with water, then place it in the Crockpot.
  • Put your 2 chicken leg quarters on top, then your rosemary sprigs and bay leaf.
  • Add in your water or broth, and cook for 8 hours on low setting or 4 in high setting.
  • After 6 hours, take the chicken out and shred, leaving the bones behind. Place the shredded chicken back into the crockpot. Add salt and pepper to taste.
  • When its done, take the bay leaf out. Serve and enjoy.

Notes

CHICKEN TIP: You can really use any chicken for this recipe, whether it's bone in or chicken breast.
If you make this recipe, please take a moment to tag @cookwithrachz on Instagram and hashtag it #cookwithrachz