Chicken & Broccoli Stir Fry
Quick & Easy stir fry meal that is delicious and nutritious, perfect for weeknight especially if you are craving for an asian inspired meal.
Servings 2
Ingredients
- 1 Chicken Breast
- 2 heads Broccoli - cut into bite size
- 1 small Onion or half of medium sized onion
- 3 cloves Garlic - minced
- 1 knob Ginger - minced (divide in half)
- 2 tbsp Soy sauce (light)
- 1 tbsp Oyster sauce
- 1/4 cup Water
- 3 tbsp Corn starch
- 1/2 tsp Salt
- 1/2 tsp Pepper
- Pepper Flakes (optional)
- Green Onions for garnish - (optional)
Instructions
- Cut your chicken into bite size. Season with salt and pepper, then add a tablespoon (or more) of cornstarch to coat the chicken
- Cut your broccoli into florets (bite size) – place into a microwave safe bowl, add a little bit of water then microwave for 2 minutes. Drain the water, set aside
- Dice the onions. Mince the garlic and ginger (divide in half)
- Prepare your sauce: Add your oyster sauce and soy sauce,¼ cup water, half of minced ginger and the remaining cornstarch in a small bowl .Mix all together. Set aside
- In a medium heat, add 2 tablespoons of oil to your wok. Then add your garlic, ginger, and onions. (The aromatics should be cooked low and slow)
- Once the aromatics has softened, move it on the side so that there is still a space for your chicken in the wok (add 1 tbsp of oil if needed). Stir or try flipping your chicken so that both sides are cooked.
- Now that both your aromatics and chicken are in the wok, stir them altogether ,making sure that chicken and aromatics are mixed
- Add the broccoli, then your prepared sauce. Combine everything stirring it well until the sauce thickens.
- Turn the heat off. Serve immediately and enjoy!
Notes
- These recipe serving is good for 2 person. Please double the ingredients if making for 4 or more person.
- Feel free to use whatever soy sauce you have in your cupboard.
- Serve with rice (white or brown) or quinoa