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Easy Ground Beef & Napa Cabbage Stir Fry

An easy recipe that is low carb, nutritious and delicious. Your perfect stir fry dinner that is quick to prepare and budget friendly.
Course Main Course
Cuisine Asian
Keyword ground beef, napa cabbage, stir fry, low carb, keto, simple
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4

Ingredients

  • 1 pound Ground Beef
  • 1 head Napa Cabbage
  • 4 cloves Garlic
  • 1/2 Onion
  • 1/2 Bell Pepper (optional)
  • 2 tbsp Oyster sauce
  • 1 tbsp Soy sauce Tamari for gluten free option
  • salt & pepper to taste
  • dash of dried pepper flakes (optional)
  • 1 Green onion for garnish (optional)
  • 2 tbsp Olive oil

Instructions

  • Cut the bottom of your cabbage and separate the leaves. Wash it under cold water to remove the dirt. Then slice it into 1/2 inch.
  • Chop your garlic, onions and peppers.
  • In a medium-high heat, add olive oil to your Wok or Skillet then put in your garlic and onions. Stirring often for 2-3 minutes. Then add the ground beef breaking it into crumbles until no longer pink.
    Drain or take out the excess fat of your browned ground beef then add your bell pepper, soy sauce and oyster sauce. Stirring it until combined.
  • Add the Napa Cabbage combining it well with the beef.
  • Cover with the lid for 3 to 5 minutes or until the your cabbage is tender.
  • Turn the heat off.
  • Served over rice, quinoa or just a meal itself.

Notes

You can use light soy sauce and omit OYSTER sauce for a KETO friendly meal. 
Ground pork, chicken and turkey can also be used instead of ground beef in this recipe. 
If you make this recipe, please take a moment to tag @cookwithrachz on INSTAGRAM  and hashtag it #cookwithrachz