RANCH PASTA SALAD
Loaded with Ranch flavor, so creamy and easy to prepare. Blended with your favorite veggies. Perfect for potlucks and summer barbeque.
Servings 8
Ingredients
- 1 Box Rotini Pasta (454g)
- 1/2 cup Mayonnaise
- 1/2 cup Ranch Dressing
- 1 cup Broccoli Florets
- 1 cup Diced Carrots
- 1 Bell Pepper (any color will do)
- 1/2 Red Onion diced
- 1 whole cucumber diced
- 1/2 cup cheese (optional)
- 1/2 cup cooked diced ham (optional)
- 1/2 cup cooked diced or shredded chicken (optional)
- 4 strips cooked bacon cut into pieces
- salt & pepper to taste
Instructions
- For PASTA:Bring a large pot to a boil, add a little bit of salt. Add the pasta and cook until al dente. According to the package direction. Drain the pasta and transfer to a large bowl.
- Add your chopped vegetables to the pasta and then stir in your dressing.
- Cover and chill it for at least 2 hours.
Notes
OPTIONS:
Pasta can be make ahead of time. Transfer your pasta in the colander then pour hot water while stirring your pasta.
You can also use:
1 cup of sour cream and 1 packet of Ranch seasoning.
1 cup of greek yogurt and 1 packet of Ranch seasoning.
If you make this recipe, please take a moment to tag @cookwithrachz on Instagram and hashtag it #cookwtihrachz