Are you in the mood for a quick, healthy, delicious meal bursting with flavors? You can look no further than this Snow Peas and Mushroom Stir-Fry recipe.
This dish combines the freshness of snow peas with the earthy richness of mushrooms, all brought together in a savory stir-fry sauce. It’s a fantastic option for a weeknight dinner that’s easy to prepare.
With only 30 minutes or less in cooking time, this nourishing stir fry recipe makes weeknight dinners a breeze.
Let’s get started on this quick and delicious easy-to-make recipe. Here’s what we need to make Snow Peas and Mushroom Stir Fry:
- Snow peas. Trimmed and strings removed
- Fresh mushrooms, sliced
- Garlic, minced
- Olive oil
- Soy sauce (light or regular)
- Oyster sauce
- Cornstarch (for thickening the sauce)
- Salt & Pepper
- Red pepper flakes (optional)
- Sesame seeds for garnish (optional)
Instructions:
- Prepare the ingredients: Wash and trim the snow peas, and mushrooms, and mince the garlic.
- Create the Stir-Fry sauce: Mix soy sauce, oyster sauce, cornstarch, and a pinch of pepper in a bowl.
- Heat the skillet: Heat olive oil in a skillet or wok over medium-high heat.
- Saute the garlic: Add minced garlic to the hot oil and saute’ until fragrant.
- Stir-fry mushrooms: Add sliced mushrooms and stir fry until tender and slightly browned.
- Add snow Peas: Add snow peas, stir-frying for 2-3 minutes to maintain crispiness.
- Sauce it up: Pour the stir-fry sauce over the vegetables and stir well. Adjust soy sauce to taste.
- Add some Heat: Optionally, add red pepper flakes for a spicy kick.
This snow peas and mushroom stir fry is ready to steal the spotlight. Whether enjoyed on its own or paired with rice or noodles.
Other popular stir fry dishes:
Frozen Vegetables Stir Fry with Ground Beef
Chicken & Broccoli Stir Fry Recipe
Easy Ground Beef & Napa Cabbage Stir Fry
The Best MONGOLIAN BEEF Recipe
Thanks for stopping by, ENJOY! 🙂
Snow Peas and Mushroom Stir Fry
This recipe is a breeze to make and a feast for your taste buds. An easy-to-follow guide combines the vibrant crunch of snow peas with the savory richness of mushrooms, creating a mouthwatering stir-fry perfect for busy weeknights.
Servings 4
Ingredients
- 2 cups Snow Peas - trimmed and strings removed
- 2 cups Fresh mushrooms - sliced
- 3 Cloves garlic - minced
- 1 tbsp Olive oil
- 1 tbsp Soy sauce (low sodium)
- 1 tbsp Oyster sauce
- 1 tsp Cornstarch (for thickening the sauce)
- Salt & Pepper to taste
- Red pepper flakes (optional for some heat)
- Sesame seeds (for garnish)
Instructions
- Wash and trim the snow peas, slice the mushrooms, and mince the garlic.
- Mix soy sauce, oyster sauce, cornstarch, and a pinch of pepper in a small bowl.
- Heat olive oil in a skillet or wok over medium-high heat. Add minced garlic to the hot oil and saute' until fragrant.
- Add sliced mushrooms and stir-fry until tender and slightly browned. Incorporate snow peas, and stir-frying for an additional 2-3 minutes to maintain crispness.
- Pour the stir-fry sauce over the vegetables and stir well.
- OPTIONAL: Add red pepper flakes for a spicy kick.
- Adjust seasoning with salt, pepper, or soy sauce if needed.
- Remove from heat, garnish with sesame seeds, and serve hot over rice or noodles.
Notes
Feel free to customize it with your favorite proteins like tofu, chicken, pork, beef, or shrimp.
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