How to make Perogie Casserole

by raychei

This Perogie Casserole can be your easy weeknight dinner.

If you have a frozen bag of perogie hiding in your freezer, grab that bag and lets turn your plain perogie into a magnificent meal. This is one of my favorite ways to make, adding a little twist on a ready made food so it looks and tastes homemade. 

Perogie Casserole

Are you looking for pure comfort food?

Without a doubt, Perogie Casserole can be your go to.

In making this dish, you need to add cooked meat, in order to have delicious casserole. Shredded chicken, diced ham and definitely lots bacon can be added. Along with CHEESE.

In my post, I used sliced turkey kielbasa, it was the leftover from my pizza toppings when I made my  Homemade Pizza Dough.

PEROGIE CASSEROLE

Ingredients

  • 16 oz pkg frozen potato filled perogie
  • 3-4 slices bacon, cooked crisp & crumbled
  • 4 oz cream cheese (half of cream cheese package)
  • 1 cup chicken broth (low sodium)
  • 3 tbsp ranch salad dressing
  • 1/2 cup shredded cheddar cheese
  • Shredded chicken /cubed ham
  • thinly sliced green onions, for garnish (optional)

Instructions

  1. Place the frozen perogie in a casserole dish

  2.  Add the shredded chicken or cubed ham around perogie

3. Add the cream cheese, broth, & ranch dressing to a small sized pan, heating over medium heat. After that, whisk it altogether, stirring consistently, until completely incorporated and the sauce is smooth. Pour it evenly over the perogie.

4. Sprinkle the shredded cheese & bacon evenly out over top of the sauce laden perogie

5. In order, to bake the dish, place your dish it in the middle rack of your oven. Next, bake at 400 degrees F (205 degrees C) for 30 minutes, until the cheese is bubbly and the perogie are cooked through.

6. Before serving, garnish the casserole with green onions.

Your baked casserole will be creamy and cheesy.

DISCLAIMER: This is NOT a healthy dish, this dish is meant to be ENJOYED :}

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If you make this recipe, I’d love to see pics of your creations and please take a moment to tag @cookwithrachz on Instagram and hashtag it #cookwithrachz