How to make Bread Machine Ube Pandesal

Elevate your baking adventure with Bread Machine Ube Cheese Pandesal, a harmonious blend of tradition and modernity. Whether you’re a seasoned baker or just starting your culinary journey.

This Filipino classic, infused with the vibrant flavors of UBE (purple yam) and the creamy goodness of cheese, is a delightful treat that strikes the perfect balance between sweet and savory. 

 

The convenience of bread machines has recently transformed home baking, making it easier for enthusiasts to experiment with traditional recipes.

The Roots of Ube Pandesal

PANDESAL, also known as “Pan De Sal” is a traditional Filipino bread roll that is a staple in Filipino cuisine. The name “pandesal” is derived from the Spanish words “pan” (bread) and “sal” (salt), reflecting its simple ingredients.

Ube Pandesal traces its origins back to the Philippines. Where pandesal, a sweet and soft bread roll, is a breakfast staple. While it is commonly eaten for breakfast, pandesal is also enjoyed throughout the day in the Philippines.

UBE, also known as purple yam. Yam is a versatile tuber that adds a captivating hue and a distinct flavor to the bread. Traditionally made by hand, this delightful treat has now entered modern kitchens. Thanks to the innovation of bread machines. 

The Convenience of Bread Machine

• Bread machines have become an indispensable tool for home bakers, offering convenience without compromising the quality of the final product.
• These machines simplify bread-making, automating tasks such as kneading, rising, and baking.
• This saves time and ensures consistent results, making it the perfect companion for novice and experienced bakers.

So, what are we waiting for, Let’s start making this Bread Machine Ube Cheese Pandesal

Here’s what we need to make this bread:

• Bread Flour & All Purpose Flour. Mixing both provides structure, resulting in a stronger and more elastic dough. As well as, helping the bread to rise. However, if you only want to use All-purpose flour, then feel free to use it.
• Sugar
• Milk. Warm milk in the microwave for 30 seconds
• Water
• Egg.  Room temperature
• Butter.  Melted
• Salt
• Ube Powder. You can find this in Asian grocery stores, particularly those specializing in Filipino products, which are likely to carry ube powder and extract. 
• Active dry yeast
• Breadcrumbs.  For coating 
• Cheddar Cheese. Or your preferred melting cheese
• Ube Extract. This can be optional, but I like adding this to add more flavor.

Instructions to make this  Bread Machine Ube Pandesal with Cheese

• Begin by combining liquid ingredients. Milk, slightly beaten eggs, butter, salt, sugar, ube, and water mixture to the bread pan.
• Next, add bread and all-purpose flour and last is your active dry yeast.

•   Set your bread machine to the “dough” cycle. Allowing it to work its magic in kneading the dough.
• Prepare a large bowl and brush it with oil to prevent it from sticking. When the dough cycle is done, transfer your dough into your prepared bowl.

• Cover with plastic wrap and top with kitchen towel. Then place it in a warm place, and wait until it doubles in size.
• Meanwhile, grease your 9×13  baking pan or use parchment paper.
• Once the dough has doubled in size, gently deflate it divide it into equal portions, and roll it into a ball.
• Flatten each portion, place a sliced cheese in the center, and seal the edges to form a ball.
• Roll each ball in breadcrumbs for a delightful crust.

• Arrange the coated balls on a baking sheet, and cover them loosely with a clean kitchen towel. Let them rise again until the size becomes double.
• Preheat oven to 350 degrees F (175 deg C) and bake the Ube Cheese Pandesal for 18-20 minutes or until golden brown. Allow the pandesal to cool slightly before serving. Enjoy 🙂

Tips on storing your Bread Machine Ube Cheese Pandesal

Room Temperature (Short-term):

• If you plan to consume the Ube Cheese Pandesal within a day or two, you can store them at room temperature,
• Place the pandesal in an airtight container or resealable plastic bag to prevent them from drying out. And keep them away from direct sunlight.

Refrigeration (Longer Storage):

• For an extended shelf life, consider refrigerating the Ube Cheese Pandesal
• Place them in an airtight container or a plastic bag to prevent the absorption of odors from the refrigerator.
• Before serving, let the pandesal come to room temperature or reheat them briefly in the oven or microwave to restore their freshness.

Freezing (Extended Storage):

• Bread Machine Ube Cheese Pandesal can be frozen for longer-term storage.
• Ensure they are completely cooled before freezing.
• Wrap each pandesal individually in plastic wrap to prevent freezer burn. 
• Place the wrapped pandesal in the freezer bag, removing as much air as possible before sealing.
• Label the bag with the date to keep track of freshness.
• To thaw, leave them at room temperature or reheat them in the oven for a few minutes.

Tips on making the dough rise:

If you live in cooler weather like I do, (I’m talking about winter months) here are a few tips on making your dough rise quickly.

• Preheat the Oven:  Preheat your oven to the lowest possible temperature (usually around 170 degrees F or 75 degrees C for 10 minutes). Preheating is essential to create a warm environment for the dough.
• Prepare the Dough:  Prepare your pandesal dough or any dough according to the recipe.
• Cover the Dough:  Place the prepared dough in a lightly oiled bowl, covering it with a clean kitchen towel or plastic wrap to retain moisture.
• Turn off the Oven:  Once the oven reaches the preheated temperature, turn it off. You want a warm but not hot environment for the dough to rise.
• Place the Dough in the Oven:  Put the covered bowl with the dough inside the turned-off oven.
• Keep the Door Ajar:  To maintain a warm environment without overheating, leave the oven door slightly ajar. This allows excess heat to escape, preventing the oven from becoming hot.
• Allow the Dough to Rise:  Let the dough rise in the warm oven until it has doubled in size. This process takes about 1-2 hours.
• Remove and Proceed with the Recipe:  Once the dough has doubled in size, remove it from the oven and proceed with the remaining steps of your recipe, such as shaping and baking.

If you enjoy this Bread Machine Ube Cheese Pandesal Recipe, you might want to try out some of my bread and bread machine recipes. Here’s the list below:

How to make Bread Machine Hawaiian Rolls

Bread Machine Pumpkin Dinner Rolls

Easy Homemade Dinner Rolls

Homemade Oat Bread

 

Thanks for stopping by, ENJOY! 🙂

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