Easy Homemade Dinner Rolls will be your new go to, when making Dinner Rolls. These are soft & buttery. When looking for dinner rolls, we always want it fluffy, light and of course tasty. Did I mention that it has a melt in your mouth goodness? Yes, it does.
                      EASY HOMEMADE DINNER ROLLS
So simple and easy to make. With just few ingredients that I am sure, you could find everything in your kitchen.
How to make Dinner Rolls
These are the ingredients that you need in making this Dinner Rolls. Easy right?? Â Â Â Â Â Â Â Â Â Â
 Flour, sugar, salt, butter, yeast, and warm water
Dissolve the yeast and sugar in warm water and let it stand for 5 minutes
The yeast will start to bloom or become foamy after 5 minutes.
Add all the ingredients, butter, salt, and 3 cups of flour until combined. Add additional flour 1/4 cup at a time. Your dough will be a little sticky and rough. Knead it until the dough pulls away from the sides and slightly sticky to the touch.
Let your mixer knead the dough for 3-5 minutes or until it has a smooth texture. To test that your dough is ready, try to stretch it between your fingers, if it stretches without breaking then you can let your dough rest.
Form your dough into a round shape and cover it with plastic wrap or cloth and place it in a warm spot. Let it rise until double in size.
The dough has doubled in size.
Punching the dough to let the air pockets out.Â
Why are we punching the dough?
Dough punching is very important in making yeast bread. As your dough rises, tiny air bubbles or pockets of air are formed inside. Punching helps in reducing those air bubbles and gives your bread a finer crumb and bread texture.
Divide the dough into equal parts. In this post I made it into 20 pieces. But it is really up to you. You can make it bigger like the bun size.
Here’s the dough divided into 20 pieces.Â
Brushed with melted butter and sprinkled with salt. Cover again and let it rise until double in size.
Dough has doubled in size and it is ready to bake in the oven. Bake in 400 degrees temperature for 15 minutes or until golden brown.
Tadaaa, Easy Dinner Rolls fresh from the oven. 🙂
It does not take too long to make this recipe within an hour or so you will have fresh bread out from the oven. Plus, nothing smells better than freshly baked bread.
When I was a little girl, Mama would take me to the bakery store to get some Pandesal (Filipino bread rolls). This bread is best eaten when it is still warm. Coming to the store, the smell of bread and yeasty aroma from the oven is so heavenly, it makes me happy and at the same time hungry. 😊 Those were good memories. This is where it all started, my love for Bread!!!
Nowadays, I am making my own bread. This recipe that I am sharing will be your new favorite when making dinner rolls. Soft, fluffy, buttery Easy Dinner Rolls which is ideal for every meal (even snacks).
So, for the up coming Holidays, entice your family with these tasty and sinfully good bread.
By the way, these bread freezes perfectly if you have any leftovers. But I doubt it, since these are so good, they will be asking for more.
This recipe is perfect pair with:
Sheet Pan Roasted Chicken & Veggies
EASY DINNER ROLLS
Equipment
- Stand Mixer
Ingredients
- 1 1/2 cup warm water
- 4 cups all Purpose Flour or less
- 1 tbsp yeast -rapid rise
- 2 tbsp sugar
- 2 tbsp softened butter
- 1 tsp salt
- 3 tbsp melted butter
- sea salt for sprinkling on top
Instructions
- Using your mixer bowl, dissolve yeast and your 2 tablespoon of sugar in warm water. Let it stand for 5 to 10 minutes or until foamy.
- Add your softened butter, salt and 3 cups of flour, mix until combined. Add additional flour 1/4 cup at a time until the dough pulls away from the sides of the bowl. The dough should be slightly sticky to tough. (do not add more than 4 cups of flour)
- Set the speed of your mixer in 2 and let it knead for 3 - 5 minutes until smooth.
- Cover the dough with plastic or cloth, place it in a warm spot and let it rise until double in size.
- Pre-heat the oven to 400 degrees F and spray your pan (casserole dish 9 x 13 or baking pan) with cooking spray or brush it with butter.
- Punch down the dough and divide into 20 equal parts. Roll each piece into a ball and space it evenly in the prepared pan.
- Brush the top with melted butter, sprinkle with salt. Cover again and let it rise for 20 minutes or until double in size.
- Bake for 15 minutes or until golden brown. If you want the top to be more golden, you can turn on the broiler for 1-2 minutes then take it out from the oven.
- After removing from the oven, brush the top with butter. Slightly, let it cool before serving.
Notes
Enjoy your meal & Thanks for stopping by 🙂