If you’re a fan of chocolate and crave sweet treats that are easy to make, then Devil’s Food Cake Mix Cookies are your ticket to dessert heaven. These cookies are not only simple to whip up but also incredibly delicious.
To make this recipe, you only need a handful of basic ingredients plus it is customizable. Using this cake mix creatively while incorporating budget-friendly ingredients allows you to enjoy tasty homemade desserts without straining your wallet, especially with the upcoming holiday season.
Ingredients you’ll need:
- 1 box of devil’s food cake mix
- Eggs
- Vegetable oil
- Chopped pecan
- Dried cranberries
Instructions to make this Devil’s Food Cake Mix Cookies
Step 1: Preheat and Prep
- Start by preheating your oven to 350 degrees F (180 degrees C)
- Line a baking sheet with parchment paper or lightly grease it to prevent it from sticking
Step 2: Mix It Up
- In a mixing bowl, combine the Devil’s Food Cake mix, eggs, and vegetable oil.
- Stir until all the ingredients are well combined. You’ll notice that the dough becomes thick and sticky.
- Fold in chopped pecans and dried cranberries and mix with the dough.
Step 3: Shape and Bake
- Drop rounded tablespoons of cookie dough onto your prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for 10-12 minutes.
Step 4: Cool and Enjoy
- Next, once the cookies are done, remove them from the oven and cool on the baking sheet for a few minutes. This helps them firm up.
- After a brief cooling period, transfer the cookies to a wire rack to cool completely.
- Finally, when your Devil’s Food Cake Mix cookies have cooled, it’s time to indulge in their chocolatey goodness.
The best part is to get CREATIVE!!
Feel free to get creative with this recipe. You can experiment with different mix-ins like caramel chips, dried fruits, or even a peanut butter swirl. And for ultimate chocolate lovers, consider drizzling melted chocolate on top of your cooled cookies for an extra layer of decadence.
Why do I love using Devil’s Food Cake mix in this cookie recipe?
This is a budget-friendly option for creating a variety of desserts, like chocolate cookies, cake mix cookies, and most especially Holiday cookies. It’s versatile and convenient for home bakers on a budget. Here’s why they’re a great choice:
- Cost-Effective: Devil’s food cake mix is typically affordable, especially when purchased in larger quantities or during sales. You can make a substantial batch of cookies with a single box of mix.
- Few Ingredients: To make these cookies, you only need a handful of basic ingredients, such as eggs and vegetable oil, which are budget-friendly staples found in most kitchens.
- Customization: You can get creative with add-ins like chocolate chips, nuts, or holiday theme sprinkles.
- Time-saving: Preparing cookies from cake mix is a time-saving method. During the busy holiday season, this can be a significant advantage, allowing you to make homemade treats quickly and efficiently.
- Gift Idea: If you’re on a budget but still want to share homemade goodies, these Devil’s Food cake mix cookies make great gifts. Package them in festive containers or bags, and you’ll have thoughtful presents for friends and family.
- Versatility: You can shape these cookies into various holiday-themed forms or sizes, making them suitable for different occasions and celebrations during the holiday season.
- Kid-Friendly: Baking these cake mix cookies can be a fun and affordable holiday activity to enjoy with children, creating cherished family moments without spending a lot.
I hope you enjoy these Devil’s Cookie recipes, if you want more cookie deliciousness, please check out these recipes below:
Oatmeal Triple Chocolate Cookies
Devil's Food Cake Mix Cookies
Ingredients
- 1 box Devil's food cake mix
- 1/2 cup Vegetable oil
- 2 Eggs
- 1/2 cup Chopped pecans
- 1/2 cup Dried cranberries
- 1 tsp Vanilla (optional)
Instructions
- Start by preheating your oven to 350 degrees F (180 deg C)
- Combine the cake mix, oil, and eggs in a mixing bowl. Stir until all the ingredients are combined.
- Fold in pecans and cranberries, and mix until well combined.
- Drop a rounded tablespoon of cookie dough onto your prepared baking sheet, spacing them about two inches apart.
- Bake the cookies in the preheated oven for 10-12 minutes.
- Once the cookies are done, remove them from the oven and allow them to cool on the baking sheet for a few minutes. This helps them firm up.After a brief cooling period, transfer the cookies to a wire rack to cool completely.
Notes
- You can add chocolate chips, nuts, or holiday-themed sprinkles.
- For making mini cookies, use a teaspoon and bake them for 8 minutes.
- Gift idea: Package them in festive containers or bags.
Thanks for stopping by, ENJOY! 🙂
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