Indulge in the perfect blend of savory and sweet with our mouthwatering Delicious Apple and Sausage Cranberry Stuffing recipe.
This delightful side dish is a must-have for your holiday feasts or any special occasion. The combination of succulent sausage, tart cranberries, and crisp apples creates a symphony of flavors that will leave your guests craving for more. Follow our easy-to-follow steps to whip us this delectable stuffing that will elevate your meal to a whole new level of deliciousness.
Here’s what you need to make this Apple and sausage cranberry stuffing:
- Sausage
- Bread crumbs – I’m using day-old French bread, then I cut it into cubes
- Onions & Celery – chopped
- Apple and Dried Cranberries
- Olive oil and butter
- Fresh herbs – Sage, Rosemary and Parsley –Â mincedÂ
- Chicken stock
- Salt & Pepper
Most of these ingredients can be easily found in the grocery store or maybe in your kitchen. However, when it comes to herbs it is best to use fresh ones, but if you cannot find any dry herbs will do.
How do we make this savory stuffing recipe?
- Let’s start by pre-heating the oven to 350 degrees and thoroughly spray your casserole dish with non-stick cooking spray.Â
- In a pan, saute onion, and celery over medium heat until soften.
- Add sausage and break it as it browns, once cooked through season with salt and pepper then stir in fresh herbs.
- Stir in diced apples, cranberries, bread crumbs, and chicken stock.
- Transfer the stuffing mixture to a 9 x 13 casserole dish or baking pan that has been sprayed with non-stick oil.
- Drizzle melted butter over the stuffing mixture and cover tightly with foil.
- Bake for 25 minutes covered, then for another 20 minutes uncovered until stuffing is lightly toasted.
- Sprinkle with additional fresh herbs before serving.
I hope you enjoy this recipe like I do because this Apple and Sausage Cranberry Stuffing offers a delightful balance of textures and tastes. This is a perfect accompaniment for your Thanksgiving feasts or any festive gathering.Â
A side dish that pairs beautifully with your Roasted Turkey, Chicken, or Pork, or even as the main attraction for a Vegetarian holiday dinner.
For more Thanksgiving dishes to make this Holiday season, check out these recipes below:
How to Make Stuffing in a Bundt Pan
Leftover Turkey Sweet Potato Shepherd’s Pie
Bread Machine Pumpkin Dinner Rolls
Whole Roast Chicken with Potatoes and onions
Delicious Apple Cranberry Stuffing Recipe for Holiday Feast
Ingredients
- 1 lb Sausage
- 1 large Apple - diced
- 3/4 cup Dried cranberries
- 2 stalks Celery - diced
- 2 tbsp Olive oil
- 1 medium Onion - diced
- 2 tbsp Sage - minced (fresh or dried)
- 2 tbsp Rosemary - minced (fresh or dried)
- 2 tbsp Parsley - minced (fresh or dried)
- 2 cups Chicken stock or water
- 6 cups Dry bread crumbs
- 4 tbsp Melted butter
- salt & pepper to taste
Instructions
- Preheat oven to 350 degrees. Set aside and spray the baking pan with nonstick cooking spray. In a large pan, saute onion, and celery over medium heat until softened.
- Add sausage & break as it browns. Once sausage is cooked through, season with salt, and pepper and stir in fresh herbs.
- Then stir in diced apples, cranberries, bread crumbs, and chicken stock.
- Transfer the stuffing mixture to a 9 X 13 baking pan, drizzle melted butter over the stuffing mixture, and cover tightly with foil.
- Bake for 25 minutes covered, then for another 20 minutes uncovered until the stuffing is lightly toasted.
- Optional: Sprinkle with additional fresh herbs before serving
Thanks for stopping by, ENJOY! 🙂
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