These bread machine pumpkin dinner rolls are so light, fluffy, and buttery. They are the perfect addition to your Thanksgiving feast.

This recipe is so easy to make. Very similar to my How to make Bread Machine Hawaiian Rolls, I just added nutmeg (or cinnamon, cloves, and pumpkin spice) and used PUMPKIN instead of Pineapple.

The smell of these pumpkin dinner rolls baking in the oven is heavenly. They smell like fall…I mean warm spices, and full of pumpkin flavor. And, as you all know nothing tastes better than bread made from scratch.

Also, the best part of making your bread is that you have the advantage to sample your bread once it’s out of the oven. YUM!!!

Here’s another BONUS in making this bread. Your bread machine will just do all the hard work for you. Isn’t that amazing?!! You can take over once the kneading is done.

What you’ll need to make these Pumpkin Dinner Rolls

Oat Milk – Oat milk is what I keep on hand. However, any type of milk will work.
Pumpkin puree – the main ingredient, it wouldn’t be pumpkin rolls without a pumpkin.
Eggs – help the bread rise
Butter – makes your bread more flavorful as well as soft. Make sure your butter is at room temperature
Sugar – just to give a hint of sweetness
Salt – you can’t make flavorful bread without salt.
Nutmeg, cinnamon, cloves – either of these can be used. If you have pumpkin spice, much better.
Flour – All-purpose flour or bread flour can be used in this recipe.
Rapid rise yeast – instant yeast or active dry can be used, however, if using active dry, the rise times will be a little longer.

How to make these rolls

Prepare and measure all your ingredients, so that it will be easy to add everything to your bread machine.

NOTE: Please also refer to your manufacturer’s guide on what order you put ingredients in a Bread Machine. Otherwise, just follow the order on the above-listed.

Add all the ingredients to the bread machine according to the manufacturer’s directions.
In my case, I have to add all the liquid ingredients first then, all-purpose flour followed by yeast.

Choose dough setting, and once it is done transfer your dough into an oiled bowl.

Let it rise until doubled in size.
Gently deflate and divide your dough into 24 equal portions, this size is perfect for me. But if you want you can also make your rolls bigger.

Prepare your pan. Grease or use parchment paper and place your dough, at least one inch apart.
Cover loosely, and let them rise again until the size has doubled.

Preheat the oven to 350 degrees F, and bake for 20 minutes or until the tops are golden.
Once done, brush it with melted butter. Serve warm.

This recipe comes together so fast, so it is nice to be prepared. 🙂 That’s why having this bread machine is life-changing for me when it comes to baking my bread.

I hope you guys are going to love these Pumpkin Dinner Rolls, because these rolls are very delicious, you can even pair them with almost anything.

From having it as a side dish to your Thanksgiving feast or enjoying your Pumpkin dinner rolls as a perfect pair for your soups and stews.

In addition to this, you’ll have a house smelling of sweet autumn spices and inviting pumpkiny dinner rolls.

Can I freeze leftover rolls?

YES. Since these are so good, I doubt there will be any leftovers. However, you can put your Pumpkin dinner rolls in a resealable plastic bag, then try to remove the air out, and place it in a freezer for up to 3 months.

When you are ready to eat, leave it on the counter overnight and warm it in the microwave for 10-15 seconds.

You may also like these bread recipes below:

How to make Bread Machine Hawaiian Rolls

Homemade Oat Bread

Easy Homemade Dinner Rolls

SOFT WHOLE WHEAT HONEY BREAD

Print Pin

Bread Machine Pumpkin Dinner Rolls

Course Bread, Side Dish

Cuisine American

Keyword bread machine recipe, bread machine,, pumpkin, pumpkin bread, pumpkin rolls

Prep Time 4 30

Servings 24 rolls

Equipment

Bread Machine

Ingredients

1/4 cup Warm milk
1 cup Pumpkin puree (canned or homemade)
1/3 cup Melted butter
1/2 tsp Salt
1/2 cup Sugar
2 Eggs (lightly beaten)
1 tsp Nutmeg
4 1/2 cups All-purpose flour
2 1/4 tsp Rapid rise or Quick rise yeast
2 tbsp Melted butter for brushing

Instructions

Add ingredients to the bread machine according to the manufacturer's directions.
* If your bread machine calls for adding all the liquid ingredients first, then just follow the order of the ingredients above. Except for the melted butter.
Set on dough cycle.
Prepare a big bowl and brush it with oil to prevent the dough from sticking.
When the dough cycle is done, transfer your dough into the prepared bowl.
Cover with plastic wrap and top it with a kitchen towel, then place it in a warm place until it doubled in size.
Meanwhile, grease your 9x13 baking pan, or you can also use parchment paper.
Once your dough has doubled in size, gently deflate it and divide it into 24 equal portions.
Roll each portion into a smooth ball and place it in the prepared baking pan.
Cover them loosely with plastic wrap and then a kitchen towel. Let them rise again until double in size.
Preheat the oven to 350 degrees F.
Bake for 20 minutes until the tops are golden. Once it's done baking, brush it with melted butter.
Serve & Enjoy!

Notes

Cinnamon or cloves can also be used if nutmeg is not available. But if you have Pumpkin spice on hand, you can add 1/2 teaspoon to the mixture.
Rising time varies, depending on the area you live in.
Store leftovers in a tightly covered container. Reheat buns in the microwave if desired.

If you make this recipe, please take a moment to tag @cookwithrachz on Instagram and hashtag #cookwithrachz.

Thanks for stopping by, ENJOY! 🙂

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