There’s something magical about the combination of chocolate and bread, especially homemade. This Chocolate Peanut Bread is perfect if you love rich, dense, slightly sweet bread with deep cocoa flavor.
And the best part? Your bread machine does all the hard work.
Whether you savor it as a decadent breakfast, a delightful snack, or perhaps even as a unique dessert, this Chocolate peanut bread is sure to become a new household favorite.
Why You’ll Love This Recipe
- Easy to make – The bread machine does all the work!
- Rich chocolate flavor – Perfect for chocoholics.
- Crunchy peanuts – Adds texture and a nutty twist.
- Versatile – Enjoy toasted, with spreads, or even as a dessert base!
Let’s dive into the details and get baking.
INGREDIENTS
- 3/4 cup warm milk (110°F / 45° C)
- 3 tablespoons water
- 3 tablespoons honey
- 1 teaspoon vanilla
- 1 egg
- 4 teaspoon butter (softened)
- 3 cups bread flour
- 3 tablespoons unsweetened cocoa powder
- 3/4 teaspoon salt
- 1 teaspoon active dry yeast
- 1/2 cup coarsely chopped peanuts
INSTRUCTION on How to make this Bread Machine Chocolate Peanut Loaf
Step 1: Load the Ingredients Properly
To get the best results in your bread machine, always add ingredients in the correct order:
- Pour milk and water into the bread machine pan.
- Add egg, butter, honey, and vanilla.
- Mix the flour, salt, and cocoa powder in a bowl, then add the mixture to the bread machine pan. And lastly, add the active dry yeast.
Step 2: Select your Bread Machine Settings
- Select the dough cycle from your bread machine. Allowing it to work its magic in kneading the dough.
Step 3:Â Add Peanuts at the Right Time
- Add the chopped peanuts when your machine beeps for mix-ins (during kneading).
- If your machine doesn’t beep, add them 5-10 minutes into kneading.
Step 4: Preparing the dough
- Prepare a large bowl and brush it with oil to prevent it from sticking. When the dough cycle is done, transfer it into your prepared bowl.
- Cover with plastic wrap and top with a kitchen towel. Place in a warm place and wait until it doubles in size.
- Once doubled, place the dough on a clean surface. If your dough is still sticky, lightly flour the surface before continuing.
- Gently shape it into a loaf or place it in a greased loaf pan for more structured shape.
- Cover with a clean kitchen towel and let it rise for 30-45 minutes or until doubled in size.
Step 5: Bake the Bread
- Preheat your oven to 350°F (175° C)
- Bake the loaf for 35-40 minutes or until the top is firm and slightly golden.
- Tap the bottom of the loaf- if it sounds hollow, it’s done.
- Let it cool completely on a wire rack before slicing
How to Enjoy the Bread Machine Chocolate Peanut Loaf
- Toasted with butter for a warm, melty treat.
- Paired with peanut butter for a double nutty flavor.
- Spread with jam for a sweet contrast.
- With coffee or tea, it is perfect for a cozy breakfast or snack.
Tips for the Best Chocolate Peanut Bread
- Use High-Quality Cocoa Powder – The better the cocoa, the richer the chocolate taste.
- Toast the Peanuts Before Adding – Lightly toasting them enhances their nutty flavor.
- Let the Bread Cool Completely – This ensures a firm texture and easy slicing.
Frequently Asked Questions (FAQs)
Q: Can I use all-purpose flour instead of bread flour?
A: You can, but the texture will be slightly denser since bread flour has a higher protein content for better structure.
Q: Can I make this bread without a bread machine?
A: Yes! Knead the dough by hand or with a stand mixer. Let it rise for 1-2 hours or until doubled in size. Bake at 350° for 35-40 minutes in a loaf pan.
Q: How do I store this bread?
A: Store in an airtight container at room temperature for up to 3 days, or freeze slices for up to 3 months.
If you enjoy this Bread Machine Ube Cheese Pandesal Recipe, you might want to try out some of my bread and bread machine recipes. Here’s the list below:
How to make Bread Machine Ube Pandesal
Bread Machine Pumpkin Dinner Rolls
How to make Bread Machine Hawaiian Rolls
Thanks for stopping by, ENJOY 🙂
Bread Machine Chocolate Peanut Loaf
This recipe combines the deep, rich flavors of cocoa with the delightful crunch of chopped peanuts, creating a perfect balance of sweetness and nuttiness. Using a bread machine, this recipe simplifies the process by handling the mixing, kneading, and rising, leaving you with a delicious homemade loaf. Follow this easy guide to make your own chocolate peanut bread effortlessly.
Equipment
- Bread Machine
Ingredients
- 3/4 cup Warm milk
- 3 tbsp water
- 3 tbsp Honey
- 1 tsp Vanilla
- 1 Egg
- 4 tsp Butter
- 3 cups Bread Flour
- 3 tbsp Cocoa powder
- 3/4 tsp Salt
- 1 tsp Active dry yeast
- 1/2 cup Peanuts (coarsely chopped)
Instructions
- Pour milk and water into the bread machine pan. Then, add egg, butter, honey and vanilla.
- Mix the flour, salt, and cocoa powder in a bowl, then add the mixture to the bread machine pan. And lastly add the active dry yeast.
- Select the dough cycle from your bread machine. Allowing it to work its magic in kneading the dough.
- Add the chopped peanuts wehn your bread machine beeps for mix-ins (during kneading). If your machine doesn't beep, add them 5-10 minutes into kneading.
- Prepare a large bowl and brush it with oil to prevent from sticking. When the dough cycle is done, transfer it into your prepared bowl. Cover with plastic wrap and top with kitchen a towel.Place in a warm place and wait until it doubles in size. Once doubled, place the dough on a clean surface. If your dough is still sticky, lightly flour the surface before continuing.
- Gently shape it into a loaf or place it in a greased loaf pan for more structured shape.Cover with a clean kitchen towel and let it rise for 30-45 minutes or until doubled in size.
- Preheat your oven to 350 ℉ (175 ℃ )Bake the loaf for 35-40 minutes or until the top is firm and slightly golden.Top the bottom of the loaf - if it sounds hollow, its done.Let it cool completely on a wire rack before slicing.
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