Apple Streusel Muffins are a delightful and delicious baked treat that combines the flavors of sweet, moist muffins with a crunchy, crumbly streusel topping.
There’s something magical about the aroma of freshly baked muffins wafting through the kitchen especially when they are infused with cozy flavors of apples and cinnamon.
Today, I am sharing a delightful recipe for Apple Streusel Muffins that perfectly captures the essence of fall. These muffins are not just a treat to your tastebuds but also a comforting hug for your soul. So, roll up your sleeves, preheat your oven, and let’s start baking.
Ingredients:
- All-purpose flour
- Whole wheat flour
- Vegetable oil
- Brown sugar
- Eggs
- Baking powder
- Milk
- Salt
- Cinnamon
- Apples (chopped)
For Streusel Crumb Topping:
- Brown sugar
- All-purpose flour
- Cold butter
- Cinnamon
How to make these delectable homemade Apple Streusel Muffins:
- Preheat Your Oven: Begin by preheating your oven to 350 degrees F. Prepare your muffin tin by greasing it or lining it with paper liners.
Making the Muffin Batter
 2. Combine Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, salt and cinnamon.
3. Prepare Wet Ingredients: In another bowl, beat the eggs. Add vegetable oil, then followed by milk. Mix until well combined.
4. Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apples gently.
Creating the Streusel Topping
5. Prepare Streusel Topping: In a small bowl, combine flour, cinnamon, sugar, and cold butter. Use a fork or your fingers to create a crumbly texture.
Baking the Muffins
6. Fill Muffin Cups: Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
- Add Streusel Topping: Sprinkle the streusel topping evenly over the muffins, adding that perfect crunch.
- Bake: Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Enjoy: Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
I hope you will enjoy this recipe as much as we do. Try it out while Apple is still in season. So easy and simple to make and will surely become a favorite in your household, not just during the fall season.
Whether you enjoy them as a quick breakfast on the go or as a delightful dessert, these muffins embody the warmth and flavors of the season.
Apple Streusel Muffins
Ingredients
- 1/2 cup Vegetable oil
- 1 cup Brown sugar or Raw sugar
- 2 Eggs
- 1 1/2 cup All purpose flour
- 1 1/2 cup Wheat flour
- 1 tsp Cinnamon
- 1/4 tsp Salt
- 1 tbsp Baking powder
- 3/4 cup Milk
- 1 1/2 cup Chopped apple
STREUSEL CRUMB TOPPING
- 1 cup Brown or Raw sugar
- 1/2 cup All-purpose flour
- 1/2 tsp Cinnamon
- 1/2 cup Cold butter
Instructions
- Preheat Your Oven: Begin by preheating your oven to 350°F. Prepare your muffin tin by greasing it or lining it with paper liners.
- Combine Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Prepare Wet Ingredients: In another bowl, beat the eggs then add the oil, and milk. Mix until well combined.
- Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apples gently.
To make Streusel Crumb Topping
- Prepare Streusel Topping: In a small bowl, combine flour, sugar, cold butter pieces, and cinnamon. Use a fork or your fingers to create a crumbly texture.
Baking the Muffins
- Fill Muffin Cups: Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
- Add Streusel Topping: Sprinkle the streusel topping evenly over the muffins, adding that perfect crunch.
- Bake: Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Enjoy: Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Notes
Here are some additional recipes for you to try out and savor:
Orange and White Chocolate Chip Muffins
Mochaccino Muffins (low fat & dairy free)
The Bakery-Style Mixed Berry Muffins
Thanks for stopping by, ENJOY! 🙂
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